This cafe in downtown Asheville serves Southern fare prepared with the freshest local produce and an experimental twist. It is tough not to overeat ... More
Tupelo Honey Cafe
This cafe in downtown Asheville serves Southern fare prepared with the freshest local produce and an experimental twist. It is tough not to overeat when you are faced with the wide variety of delicacies. Enjoy the appetizers and entreesthe grit cakes, fried green tomatoes, pancakes, nutty fried chicken and Smoked Jalapeno Ribeye are all delicious. Give in to temptation as you opt for a banana pudding, brownie sundae or Tupelo Honey Frozen Custard. Unfortunately, the establishment does not accommodate parties of more than seven, so plan any social outing accordingly.
We have always loved the downtown Tupelo Honey location but, found it hard to get the whole family or a group of our co-workers together there. We just visited their new south location for breakfast and it was perfect. They had several large groups there was still no wait! Same great menu and service but a much bigger space. We will be back with our family over the summer to take advantage of the seating availability and of course the sweet potato pancakes.;)
Unbelievable. Tupelo Honey Cafe has to be one of the best eateries in Asheville. A great variety of simple southern cuisine with a twist. This combined with a great selection of local beers and a great location make this place a top pick.
one of my favorite Asheville dining experiences!! What an atmosphere!!! I would swear that time stops when you are there... the experience is just so beautiful. Every dish I have had there was perfection, the wait staff knowledgeable and curtious, and the ambiance is to die for. Every time i come home to visit, I have to make it to Tupelo Honey's!!
Great food and place. Located in the heart of downtown Asheville, this place has lots of different good foods to offer. Nice place, surrounded by clubs in Asheville and right across the street from Pritchard Park.
This is one of the most popular dining experiences in town, featuring regional twists on classic entrees (ie: the Reuben is made with chow-chow instead of saurkraut). A nice cross section of the population is swiftly served by the capable staff, and the show kitchen is entertaining to watch. Over the years, the food has been exceptionally consistent- the Grit Cakes appetizer tastes exactly like it did the first time I had it.
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