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Although we have been to Franklin many times, this weekend was our first visit to The Chef & His Wife. The food was outstanding, especially the wild game sausage and pork chops. We also had crab cake and oyster starters, which were excellent, as was the trout almondine tried by one of our party. Service was excellent - the server was quick, attentive and knowledgeable. All the food was freshly cooked and well presented. We sampled a piece of raspberry chocolate cake for dessert...sampled by four because it was just too big for even two people to finish on their own. Finally, a nice surprise was the bill. For the two of us, with extras, it came to $53, truly a bargain. We highly recommend this restaurant to anyone who wants an excellent meal in a pleasant atmosphere at a very reasonable cost.