Casa Ibarra Restaurant, Hillsborough

Casa Ibarra has an unreal long and complete menu, every item prepared by chefs trained in Mexico's finest family-owned establishments as well as major resorts. If I don't have their Garlic Shrimp at least monthly, I become a grouch. Their whole fish is to die for. The tostados and burritos are equal to any you'll have in Vera Cruz, or Leon, or Puebla, San Miguel de Allende or anywhere else. Courtesey and warm hospitality come with the chips and salsa, but be sure you have enough help with a pitcher of the Top Shelf Margaritas. Aye, Aye, Aye!! Housed in the old Dan'l Boones Village Farm House/Log Cabin, Casa Ibarra buzzes with customers from before noon until about 10 p.m. And it is not because the bartender has great legs.