Mill Street Grill, Staunton

This was a great find in such a small town, we all had seafood and it was great. I had the Grouper Provencal it melted in my mouth. We all had a killer soup; blue crab & gorgonzola, nice & creamy with a little tang of blue cheese. It was wonderful. The salads were nice with an assortment of mixed greens and vegetables and they were topped with toasted almond for a nice crunch. The offered about 8 or 9 different dressing, but we got the orange poppy seed and the balsamic vignette, they were tasty and different, the fresh ground pepper was a nice touch as was the fresh baked bread with the apple cinnamon butter. The seafood platter had oysters Rockefellers, soft-shell crab, steamed shrimp and blackened Mahi Mahi, it was a huge portion for one person and it was delicious. There was a Cajun dish with snapper in a white wine sauce with capers and fresh tomato and mushrooms it was spicy, but very flavorful. Sesame crusted tuna was the last dish order and I was surprise when they ask for a te