Alkimia, Barcelona

Following the New Wave of Catalan, avant-garde cuisine, head chef Jordi Vilà opened Alkimia. While he has a minimalist style of cooking, many of his dishes have a unique flavor that will challenge your taste buds. Try the Wild Rice with Crayfish and Litchi Soup, or the Glace Celery, and Eucalyptus Ice Cream for dessert. Recently awarded the Michelin star, you should make reservations to assure your seat in the sleek, modern dining room.