Abac, Barcelona

In the back of the alluring Gothic Quarter's Park Hotel, Abac is a charming restaurant that shouldn't be missed. While each table is covered with a white cloth, and a single flower of the same color, this restaurant is bustling with conversation and outgoing service. Xavier Pellicer, the head chef cooks up a bold international cuisine, with dishes ranging from Artichokes and Foie Gras to Baby Goat Roasted with Kalamata Olives. The avant-garde menu is known to change often, providing its regulars with variety and always maintaining its delicious flavor. There is a room for larger parties and the tasting menu, which allows you to order an array of dishes for everyone, is highly recommended.