Maceo will appeal to anyone with an eye for the finer things in life. Simple yet elegantly done up, it has over the years been a preferred haunt for ... More
Maceo will appeal to anyone with an eye for the finer things in life. Simple yet elegantly done up, it has over the years been a preferred haunt for celebrities and locals. Mark Williamson has kept to history and tradition where the decor and feel of the restaurant goes, but he chooses to experiment where the food comes in. Together with chef Thierry Bourbonnais, he comes with contemporary gems in the culinary world, examples of which are Filet of Duckling 'Nutty Honey' and Cumin-Baked Piglet Cheeks. An extensive wine list proves to be an added charm. Maceo in addition also has four 'salles' or rooms that you can hire for celebrating events and occasions.
Read various reviews on Toptable etc and asked the concierge to make reservation.
What a find! Highest quality, classy but under-formal so not snooty. Food amazing, good wine list and great service.
Upstairs great for a function.
No hesitation to recommend.
My son and I were looking for Chez Georges and it was closed. We were walking through the streets in the rain and looked in the window and decided to try Maceo. I had never heard of it. We entered and were asked if we had a reservation. We did not. There was one table available and the staff apologized that it was not a very good table. We didn't care. It was like the food gods were looking down on us. The service was wonderful, the decor was not fussy at all and the food was superb. I would recommend Maceo to anyone. We had the best time. Relaxed, well paced, and the surprise dining experience of our entire trip to Paris. I will remember that night forever.
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