Maceo, Paris

Maceo will appeal to anyone with an eye for the finer things in life. Simple yet elegantly done up, it has over the years been a preferred haunt for celebrities and locals. Mark Williamson has kept to history and tradition where the decor and feel of the restaurant goes, but he chooses to experiment where the food comes in. Together with chef Thierry Bourbonnais, he comes with contemporary gems in the culinary world, examples of which are Filet of Duckling 'Nutty Honey' and Cumin-Baked Piglet Cheeks. An extensive wine list proves to be an added charm. Maceo in addition also has four 'salles' or rooms that you can hire for celebrating events and occasions.