Maceo will appeal to anyone with an eye for the finer things in life. Simple yet elegantly done up, it has over the years been a preferred haunt for ... More
Maceo will appeal to anyone with an eye for the finer things in life. Simple yet elegantly done up, it has over the years been a preferred haunt for celebrities and locals. Mark Williamson has kept to history and tradition where the decor and feel of the restaurant goes, but he chooses to experiment where the food comes in. Together with chef Thierry Bourbonnais, he comes with contemporary gems in the culinary world, examples of which are Filet of Duckling 'Nutty Honey' and Cumin-Baked Piglet Cheeks. An extensive wine list proves to be an added charm. Maceo in addition also has four 'salles' or rooms that you can hire for celebrating events and occasions.
You are bound to admire the decorative works of this place. There is no way anyone can ignore the historical
significance of the restaurant. Bask in the aura of the rich tradition as you wait for your meals. And ...
A lot of care has been taken to ensure that this opera doesn't fall flat on a high note. And
the Seths – (the husband and wife duo), have almost succeeded in this endeavor. White and reds dominate the ...
The art nouveau decor of this Belgian restaurant is astonishing; it feels like going back to the twenties. The cuisine
is imaginative, innovative and excellent. Typical dishes include Artichoke Carpaccio, Three Fish Waterzooi, Fried Potato Tartar and the more ...
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