Grand Vefour (Le), Paris

A glorious red and gold, 18th century dining room, resplendent with mirrors and chandeliers, greets guests as they enter. Within its palatial boundaries, Chef Guy Martin displays magical culinary artistry, as he skillfully whips up his trademark dishes like Tourte d'Artichauts et Legumes Confits and some divine concoctions, such as Ravioles de Foie Gras à l'emulsion de Crème Truffee. Business lunches are often organized during the day, but, at night, it's the romantic air that takes over. The staff takes excellent care of all your gastronomic needs, so feel free to make demands. However, patrons naturally respond to the formal and courteous atmosphere, so make a mental note about table manners! Don't let the long names on the menu intimidate you. Indulge, and let the flavors linger long. What lasts longer, however, are memories of this splendid dining experience.