Jouni the new hot spot in Nice is all about seafood. For seemingly simple fare with that unexpected flourish it's tough to beat this restaurant. ... More
Jouni the new hot spot in Nice is all about seafood. For seemingly simple fare with that unexpected flourish it's tough to beat this restaurant. Finnish owner and Chef Jouni Tormanen, changes the menu every day but seems to favor the grill! Try the specialty La Peche de San Remo a la Plancha, a unique mix of red mullet, baby octopus, squid, shrimp and anything else that is caught in the local waters that day. If you rather avoid the grilled fare choose from the risottos or pastas available daily. Accompany your meal with a fabulous glass of French or Italian wine. Make sure to book ahead as this popular eatery seats only 20!
I LOVE ALL: WE CAME FROM ITALY TIRED BUT THE MAITRE D'HOTEL WAS SO NICE THAT WE FORGET THRRE OUR DRIVE. WE CHOOSE THE MENU 8 SURPRISES DU CHEF AND IT IS A REAL SURPRISE I THINK I ATE HERE THE BEST RISOTTO OF MY LIFE.........
finnish chef jouni tormanen is making a big name for himself. my wife and i have been eating here on every visit to nice, wouldn't miss it. it is expensive the menu is small as is the restaurant but the food is fantastic. at present it is located in a back street in the port area but they are moving soon to la reserva, just hope nothing changes.
This is no ordinary cafe it is in fact one of Nice's trendiest eateries. Situated in the city centre, close
to Place Massena, this is in fact a restaurant owned by the famous Aston Golden Tulip Hotel. Traditional French ...
This is, in every respect, a very pleasant restaurant. Its location is fabulous, right on Cours Saleya. The interior is
conventional in style and very pretty. Beautiful paintings as well as delightful prints and engravings hang on the walls ...
This is one of the many Asian fast food restaurants that have opened in quick succession in Nice over the
past couple of years. This one, in particular, has the advantage of being in a good spot, between the ...