Chef Keisuke Matsushima's intimate restaurant is minimalist and small. The pristine white interiors with the bold red seating create an unobtrusive ... More
Chef Keisuke Matsushima's intimate restaurant is minimalist and small. The pristine white interiors with the bold red seating create an unobtrusive backdrop for the unique and striking food. Hardy French ingredients are morphed into delicate flavorful cuisine. Try the Ligurian Gamberoni with Braised Baby Artichokes and Parma Ham or the Red tomato Gazpacho with a scoop of bright green Basil-Almond Sorbet. Indulge your palate with a taste of the divine Tiramisu or a glass of wine presented by sommelier Julien Besson. You can also enjoy a lunch on sunny days on the tiny outdoor terrace.
This is no ordinary cafe it is in fact one of Nice's trendiest eateries. Situated in the city centre, close
to Place Massena, this is in fact a restaurant owned by the famous Aston Golden Tulip Hotel. Traditional French ...
Situated in attractive Place Garibaldi where it's been since the 1950s, this is one of the city's most authentic cafe
bars. Featuring a superb terrace and delightful archways, it serves wonderful seafood all day (even at breakfast), and shellfish ...
This is one of the many Asian fast food restaurants that have opened in quick succession in Nice over the
past couple of years. This one, in particular, has the advantage of being in a good spot, between the ...
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