Have been twice. Once for Sunday brunch and once for dinner. Bunch was very good overall. I had the Crab Benedict, which was a poached egg with crab and hollandaise sauce over light and flaky pastry with a side of home fries. Everything was excellent except the poached egg was a little over cooked. The second time I went I had the lobster dip with fresh toasted pita wedges and the Nachos with chicken. One of the best lobster dips I had ever eaten however, the nachos were not hot in the center. I ordered steak on the nachos but the order was incorrect, due to the waitresses error and I had chicken which the waitress offered to correct. I had no problem because I was torn between the two anyway. Besides the spices on the chicken were great. The staff were very friendly and always in sight if we needed anything. Even with these small errors I will be going back.
The first thing you notice when you walk into Copper Grille is the tank full of lobsters these juicy delights
come all the way from Maine. From the leopard print booths, guests can watch the chef innovatively create their ...
n January 1998, Lars and Sherie Bors Koefoed bought an old country store and began extensive renovations ultimately resulting in
the opening of the Hickory Notch Grill in June 1999. The pressed tin ceiling and exterior block work are ...
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