The Inn at Little Washington, Washington

This acclaimed restaurant is adorned with rose-colored, silk lampshades above 30 cozy tables. There are two tables in the Arthurian-inspired kitchen for special guests. The dining experience includes several courses, and boasts dishes like Fire and Ice: Seared Tuna Sashimi with Daikon Radish and Cucumber Sorbet; a Melange of Local Cantaloupe Sorbet with Ribbons of Virginia Country Ham and Grilled Black Mission Figs; and Pan Roasted Maine Lobster with Baby Spinach, Grapefruit and Citrus Butter Sauce. Save room for their Chocolate Menage a Trios: Black Forest Mousse Bombe, Chocolate Creme Brulee and Bitter Chocolate Souffle. They also offer a stunning selection of wines - over 14,000 bottles.