A Coastal Indian Cuisine at the edge of Roland Park, Carlyle Club caters neither to the Johns Hopkins undergrads or budget tourists that stay in the ... More
A Coastal Indian Cuisine at the edge of Roland Park, Carlyle Club caters neither to the Johns Hopkins undergrads or budget tourists that stay in the Quality Inn Carlyle Hotel building. Rather, it has found a loyal clientele from the lush neighborhoods just behind the Soviet-style high-rise. The solicitous waitstaff can guide you in your travels through the extensive menu. Drowsing beside the lobby of the hulking Carlyle apartments, the Carlyle Club is one of those under-the-radar restaurants embedded in North Baltimoreac2s older residential buildings. The long rice-lentil crepe called dosa is perhaps the best-known South Indian item among Western palates, and the Carlyle's version of the standard potato-and-pea-filled masala dosa makes a satisfying appetizer for two, the crisp crepe spilling over the plate and accompanied by a perky pair of chutneys.
I have had the pleasure of dining twice at the Carlyle Club for lunch. Both times, the food was sublime. The ingredients were fresh, the service was outstanding, and the food was outstanding. Very similar to Indian, Afghani (The Helmand), or Turkish food. Lots of eggplant, avocado, and hummus, touched with lemon and oil. Perfect with a crisp Chardonnay. Sizzling bread accompanied every order. Upscale and comfortable interior. The bar looks like it would be lots of fun at night!
This is a formal but comfortable restaurant where you are waited on very well. In the winter, the fireplace is an added touch and in warmer weather the windows open up and you feel like you are dining outside. The food is excellent.
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