City Lights Restaurant, Baltimore, Md.
By A Yahoo! Contributor, 11/7/04
We recently spent four days in Baltimore and were so impressed with the cooking and service that we had dinner there three nights in a row. The first night we had seafood marinara over fettucine noodles, the second night was shrimp, scallops, and crabmeat with white wine sauce over fettucine noodles, and the third night was steak and cake, an eight ounce new york strip steak with a crabcake. The waiters and management staff were very friendly and professional, which added to our short, but pleasant vacation. The booklet we obtained from the visitors center contained coupons which offered half off a second dinner, which was an added bonus.