Giant crab cakes made from fresh Maryland blue crabs greet the never-ending crowds that flock to Faidley Seafood. What sets apart the restaurant is ... More
Giant crab cakes made from fresh Maryland blue crabs greet the never-ending crowds that flock to Faidley Seafood. What sets apart the restaurant is that the food is straight-forward, without fancy names or add-ons. Other favorites include succulent clams, oysters, shrimp, and decadent fish dishes. The fare can seem pricey for first-timers but regulars don't seem to mind. Faidley's also offers office deliveries, catering and ships the delicious crab cakes across states.
If anyone is going to Baltimore for a visit or just passing through, you have to stop at Lexington Market and head to Faidley's in back of the market. They have the world's best crabcakes, and the raw oysters and clams at the Raw Bar are the best. The atmosphere at the Raw Bar is friendly and Duane and his brother can shuck the oysters and clams with the best of them. As a Baltimore native living in North Carolina, my family and I try and make a monthly run back home to get the BEST SEAFOOD ever.
Stop on in and say hello to the Faidley's Gang.
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