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Charleston, Baltimore

1000 Lancaster St, Baltimore, MD 21202
 
 
 
 
 
AVERAGE USER RATING
Cuisine: Southern Restaurants, French Restaurants, Continental Restaurants
Contact: (410) 332-7373
Open Hours: Mon: 5:30PM - 10:00PM, Tue: 5:30PM - 10:00PM, Wed: 5:30PM - 10:00PM, Fri: 5:30PM - 10:00PM, Sat: 5:30PM - 10:00PM
Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a two-time nominee ... More
Charleston
 

Description

Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a two-time nominee for Best-Chef, Mid-Atlantic by The James Beard Foundation (2006 & 2008). Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.
 
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Yahoo! User Reviews

Reviews for Charleston: 227
 
 
 
 
 
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By A Yahoo! Contributor, 8/5/10
Best overall in Baltimore, one of the tops in the US. Ingredients, imagination, execution - the food is perfection. Been on top so long sometimes it goes to their head - bring the nose down a little!
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By A Yahoo! Contributor, 5/24/10
This is one of the best places not only in Baltimore but in the US too. Everything I tried was spot on perfect and extremely pleasant. One of the best meals I ever had and the service was spectacular too. A must eat for anyone who enjoys fine dining at its best. Definitely worth its price.
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By A Yahoo! Contributor, 5/20/10
Wow! Once again Cindy Wolf and the Charleston team prove that they deserve a seat at the big table with the likes of Thomas Keller, Daniel Boulud, Alice Waters, David Bouley etc.!This was my third visit and again everything was flawless and superb! This was a special birthday for my wife. I requested a nice table and used the OT "flowers to the table" option. We arrived late due to traffic, and were warmly greeted and led to the best table in the house ,flowers waiting! The ingredients, flavors, temperature, appearance,and delivery of the food was incredible! The staff is the most knowledgeable of any restaurant I've ever been to by far! Without question, Charleston belongs in S. Pellegrino's top 50 restaurants in the world! Voters wake up!
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Classy!
By A Yahoo! Contributor, 5/2/10
Our birthday group went there, not knowing what to expect. The food is wonderful, but expensive. The birthday girls got the full course treatment and loved every minute of it. It's first class.
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By A Yahoo! Contributor, 2/23/10
A truly memorable meal. Impeccable preparation of delicate ingredients; how could something as simple as 'cornmeal fried oysters' morph into such a delicacy? Sweetbreads, buffalo tenderloin, duck, and scallops were all absolute, spot-on 'hits'. Would go back in a heartbeat; this evening consistently comes up in a 'best meals' conversation..
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By A Yahoo! Contributor, 2/20/10
A special dining experience with inventive tasting portions which never disappoint.
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By A Yahoo! Contributor, 2/20/10
The food and decor are nice...but the service is snooty. We walked away thinking we had been ripped off, not because the food was not worth the price...but because the waiter was so obnoxious.
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By A Yahoo! Contributor, 2/19/10
Everything that an upscale restaurant should be. Without flaw from soup to nuts.
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By A Yahoo! Contributor, 2/18/10
Fantastic meal in a beautiful room with phenominal service. Cannot be beat, truly the best restaurant in Baltimore.
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By A Yahoo! Contributor, 2/17/10
Excellent food and extraordinary service with prices that are second to none. Interesting concept of medium sized servings. Not tapas and not regular sized portions; but something in between.
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