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It wasn't all that special.
Granted, it looks like a dive from the outside and it's nicer inside the restaurant, but the prices were a little high for the food quality. We had 2 folks get the double crabcake order - and they were fairly good, but not pheomenal, a few nice-sized chunks of crab, not over mayo-ed, needed a little spiciness (added via the Old Bay seasoning on the table.) We had 1 petite filet and 1 prime rib order, both of which were a little overcooked and again, okay, but nothing to write home about. The prime rib was extremely fatty (not intramuscular fat - as in fat on the outside), and dry (even though I ordered it medium rare); the filet wasn't seasoned properly, and also dry. I suspect it was the beef quality that was the culprit. $5 for a bottle of Guiness is on the high side, methinks. Service was a little slow getting food out (not just us, we noticed, but everybody.) The french onion soup was average.
On the plus side, the onion rings were a clear winner for everybody at the table. Water / refills came fairly regularly, they didn't mess up our special requests, and the waitress was fairly attentive. All in all, 3 stars.