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Since we got there in dark, there was no view.
The furniture are simple, not a lot of space per chair.
I ordered 12 oz burbon glazed Ribeye Steak w fried potatoes and asparagus. I do not know why they have to serve the steak on top of the potatoe pieces... OH! it looks bigger! ! My steak came ripped apart into almost 2 pieces, so thin was the slice and by weight never 12 oz!! (please, do not tell me before it was grilled it's weight was 12 oz --- I do shop and cook meat and so I know how much 12 oz cooked look like) I guess they weigh the potatoes and meat together to result in 12oz -- This kind of Steak was served multiple times at the table and all looked bigger because they came served over the potatoes! But none of the steaks were 12oz before cooking! Asparagus spears were spare 5 skinny pieces.
Worth going back? Not for me.
If you want to try the restaurant, I wish you better luck.