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Where does one begin to describe the wonders that this quaint, little, simplistic restaurant have to offer.
We were greeted by our server Alfredo who was running front of house this evening, and his warmth and charm permeated our area the moment we sat down. His service seems to mirror the entire staff's, ensuring that the customer is taken care of at every moment of the day. And I mean that literally. Having dined closer to closing time, with 15 mins left to close, a party of 4 had walked in and we're immediately seated, and greeted with a smile by Alfredo. While other servers in the past may have batted an eyelash at this situation, he handled this with the same charm he greeted us with removing any lingering doubts about this place. This is the kind of service that will have me back in a heartbeat.
As for the food, it speaks volumes onto it's own. Simple, clean, rustic, charming, and made from the heart. I don't know what else I could ask for.
The Calamari Fritti were exceptional, and reminds me of the very first time I was introduced to the dish. Many have since tried, but failed to recreate the robust flavors that the dish offers though Cristina pulls this off with relative ease. While the salad (the only bland part of the evening) left little to the imagination, our mains proved worthy with every bite. The pasta boscaiola left me savoring every twirl of the fork. So good in fact, there was no room for dessert. Rest assured that my next encounter with this elegant little restaurant will start off with their Tiramisu, and from there, who knows?!? Their menu is friendly to a multitude of options.
I highly recommended this as one the best Italian restaurants in Montgomery County, and possibly the DC metro area.
Who knows... maybe i'll see you there tomorrow.