Jean-Michel is the perfect place to experience true French cuisine. Foie gras, veal, and creme brulee are a few examples of the French staples found ... More
Jean-Michel is the perfect place to experience true French cuisine. Foie gras, veal, and creme brulee are a few examples of the French staples found here. Besides the traditional dishes, owner and chef Jean-Michel Farret also creates delicious seasonal specials such as rabbit stew and fennel soup.
This is a fabulous French restaurant in an unlikely location. The food was exceptional and the service top notch! The Shiitake Mushrooms and Lobster in cream sauce were divine - melt in your mouth delicious! My client loved it! I will definitely go back next time I am in the D.C. area!
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