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Winner of the Wine Spectator Award of Excellence 2004, Truffles boasts of a spectacular list of both reds and whites. Chef Anna Wallach puts in great efforts to ensure that the food gets due acclaim too—there...
More »Winner of the Wine Spectator Award of Excellence 2004, Truffles boasts of a spectacular list of both reds and whites. Chef Anna Wallach puts in great efforts to ensure that the food gets due acclaim too—there's filet mignon, rack of lamb, blackened mahi mahi, wild Alaskan halibut and lots more innovative items to choose from. The ever-changing menu is sure to keep you coming back for more.
5p-9p M-Th, 5p-9:30p F-Sa