Bernards Inn Restaurant (The), Bernardsville

More than a century old, The Bernards Inn first opened its doors in 1907. The warmth and decor of this restaurant transports you to Europe. Award winning Chef Cory W.Heyer and Wine Director, Terri A. Baldwin, team up to present the perfect combination of wine and food. There are two dining rooms and a welcoming bar with jazz music playing live. The entrees include Roasted Rack of Lamb, Maine Lobster and Dry-Aged Rib Eye. For desserts, try the popular Classic Creme Brulee which would be a perfect way to end your meal. The wine cellar stocks over 8000 bottles of American and French wines. On Sundays, you can go for the Rest and Relaxation Package which includes breakfast, a six-course meal, and entertainment. Various other programs are conducted here throughout the year and it also serves as an ideal venue to host business dinners and private parties.