The James Beard award winner and veteran restaurateur, Piero Selvaggio presents contemporary Italian food in a remarkable ... More
The James Beard award winner and veteran restaurateur, Piero Selvaggio presents contemporary Italian food in a remarkable setting. Luciano Pellegrini, the executive Italian chef that made Valentino the 2001 and 2003 Epicurean award winner, combines age old authentic recipes with freshly available, local ingredients. Some of the ingredients like White truffles, fresh Porcini Mushrooms, Burrata cheese from Puglia, and Mediterranean and Adriatic Sea fish are imported all the way from Italy. The menu changes seasonally. You can also take your pick from the 'Grand Award' – winning wine list featuring over 24,000 bottles of wine from different wine regions of the world.
I had the opportunity to dine at Valentino during my trip to Las Vegas last weekend, and I can't begin to tell you how happy I am with my experience. The hostess ushered in my boyfriend and me to the back dining room right away, and our maitre'd for the night was very friendly and knowledgeable about the menu items. I ordered the King crab for an appetizer, and the texture of the meat simply whet my appetite for more. For my main entree, I tried the shellfish medley with vegetables, and I can't have been more pleased with my choice! The spices the chef used were subtle but really blended everything together. The sommelier also gave great recommendations for wine pairings. The service was very attentive throughout our meal, and the back dining room is very quiet and elegant. My boyfriend and I can't wait to visit Valentino again on our next trip!
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