Sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Chef Anthony Lombardo's contemporary ... More
Sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Chef Anthony Lombardo's contemporary seasonal menu blends the flavors of fresh regional ingredients into unique and delicious summer dishes. A modern twist on classic desserts by Pastry Chef Mallory Staley. Wine Spectator Award of Excellence; Zagat Top Ratings in Food, Service, Decor, and Most Popular; DiRona Award Winner; 3 Stars from 2011 Washingtonian magazine. Chef has been nominated by the Restaurant Association of Metropolitan Washington for a 2009 & 2010 RAMMY Award.
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.