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Brickside Grille likely is a decent after-work restaurant for a sandwich or munchies and a cold brew. It might be a good place, too, to catch light dinner and a ball game on television. But though management hopes you would, don't expect a gourmet experience for an evening meal.
Our party of three adults dined there in mid-August 2008 and left feeling full but disappointed. The 12-ounce prime rib, requested as medium, was served undercooked. A 12-ounce New York strip steak, also requested medium, was served overcooked and somewhat dry. To the kitchen's credit, the crabmeat-stuffed shrimp were fine.
House sides appealed far more than the entrees. Potatoes whipped with horseradish were tangy and sweet, and without a harsh bite. A medley of grilled vegetables, mostly green and yellow squash, was crisp and tasty. Fresh-baked bread seemed to come directly from the oven, sufficiently soft inside with a crust of just-right chewiness.
Some reviewers of Brickside have raved about its light fare items. Indeed, its menu abounds with burgers and other treats intended to satisfy patrons who arrive at noon and after 5 from dozens of surrounding office buildings. Those offerings are moderately priced, usually for between $7 and $10, and seem to represent a value.
That's not the case, sadly, for the dinner presentation. Entrees generally cost between $20 and $29 (there's a portobello salad for $17, however), and at those prices diners should expect food of higher quality.
Waitstaff was attentive. Parking is plentiful.