I grew up eating in the great pizza places in Old Forge that are still owned and run by the same families 40-60 years later. My all time favorite is Ghigiarelli's.
The place has not changed much in the 40 plus years that I am going there. I always say that when you walk in the front door its 2009, by the time you reach the dining room its 1949. And that's a good thing.
The menu is no-frills. Pizza, pasta, tripe and sofritto. Whenever I come here I always start with a dish of Sofritto. Granted this may not be for everyone but I love it. Very hard to find outside of Old Forge. Veal hearts boiled then cubed. Saute in olive oil with a splash of red wine vinegar. Salt, pepper and rosemary.
Then comes the pizza. Fresh dough, light and crispy. The sauce is sweet and spicy at the same time. The cheese mixture blends in perfectly. There is a lot of good pizza in Old Forge, but this is the best!!!
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