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UPDATE - RESPONSE TO COMMENT
In response to the comment regarding my post, it is fairly obvious that this person's defensive nature as well as the detail they give suggests that they work at the store which makes it difficult to honestly discuss this. But I must say that I NEVER suggested that I make my own espresso at home. So the entire point is moot. I don't want to spend the cost for the type of machine I would require. The cheap ones don't make true espresso. But to suggest I don't know how to make coffee is stupid. It is not rocket science as this person suggests. I mostly always use fresh roasted beans and grind it every morning. I make drip coffee every week day and use a french press on the weekend.
So yes just like most people I DO know how to brew coffee and it is excellent all the time except for the beans I bought from the Commonplace. I happen to like a dark roast and usually buy an espresso roast, french roast, or another dark roasted coffee, but I use them to make REGULAR coffee and never implied anything else. I love espresso but only buy it from places that have the equipment to do it right.
Also, in case you don't know much about coffee, espresso roast is supposed to be a darker roast with a good secretion of caffeol. The release of caffeol (the bean's oil) from within the bean is controlled by air, heat, and light. Its release also releases the flavor of the coffee. This explains why the brown and very dry (rather than dark and shiny) supposed esresso roast that I purchased had no coffee aroma or flavor whatsoever. It was very pungent and aweful. If you ever chewed up plain appleseeds, then that is the best I can describe the taste. It had a hint of that flavor. But then again, perhaps I ground it wrong or pressed the switch on the coffee maker incorrectly. Maybe I used the wrong spring water. Please...its not that difficult.
I am the stupid one for not opening the bag and inspecting before I bought it. Won't do that again. I usually bag the coffee myself and can see and smell it while bagging. And I should not have suggested I know they are selling robusta beans. I just never thought arabica could taste so aweful but I suppose if you used it completely unroasted it would be horrible. So it could also end up anywhere in between if only partially roasted. Probably was arabica beans that were halfway roasted. Sorry and just wanted to clear up any misunderstanding.
ORIGINAL REVIEW POST:
Stopped here while overnight for business. The coffee tasted OK. I bought some espresso beans to take home. Had to throw it away. Worst ever. Way way underroasted and tasted more bitter than anything I ever had. It did not even have a good aroma after grinding. Have a coffee from their Clover machine but DO NOT buy any beans. I have to think that the coffee they are brewing in the store is decent arabica coffee. You have a cup...it tastes good...then you decide to buy a pound to take with you and end up getting a cheap bag of poorly roasted robusta beans. You will throw them out trust me.
Note: Properly roasted arabica coffee will be shiny and even a bit oily. Espresso will be even more oily. The espresso that I bought was dry as a bone. I should have opened the bag before buying it. Espresso is sometimes cut with a bit of robusta beans but my guess is that they are selling 100% robusta rather than true arabica coffee. This is the stuff that is in a can of Folgers. I am sorry to be so blunt but I was not happy when I went to make it.