Located in Buffalo's West Side, this venerable restaurant has been serving homemade pasta and other Italian delicacies since 1921, when the area was ... More
Located in Buffalo's West Side, this venerable restaurant has been serving homemade pasta and other Italian delicacies since 1921, when the area was home to numerous Italian families. Today, it caters to anyone looking for authentic Italian food at affordable prices in a relaxed environment. The dishes consist of your basic staples including pasta e fagiole, homemade pastas, veal parmigiana, gnocchi, and spaghetti & meatballs. West Side attractions include Kleinhans Music Hall , Buffalo Philharmonic Orchestra , and Buffalo State College . Cash only.
Santaseiros has been great since I was a little girl - I love the speghetti sauce it has a one of a kind taste. The stuffed shells , the speghetti , the pasta fagoli are a few of my favorites. The prices are amazing for the size potion you get . I always end up getting two meals out of one dish. The peppers and the bread just top off a great meal.
The staff is super friendly and the restaurant is always warm and welcoming . If you love pasta you need to go to Santaseiros !
Take a look in the open kitchen, sit by a radiator in the winter, watch as the waitress takes the take-out orders on the pay phone in the corner. This place screams THE BEST IN BUFFALO!!! before you even take a bite of their AMAZING food. Order from the menu on the wall or try a 'Meatball on Italian covered with sauce and baked parmigian' and you will have a true treat for only $5.00. My family raves about the Pasta Fasoola also.
Ridiculous pasta e fagiole. So good, I would love to take it to a lab and have them figure out the recipe. But then, why bother. You can eat there for $7 !! Highly recommended. I have been eating there for the 8 years I have lived in Buffalo. I true Buffalo treasure.
After moving away from Buffalo, my family and I go back and this is one of our stops. Great food for a great value. You have to have the peppers or it is the pasta fagiol or it could be the sausage. It is consistently well cooked food all the time.
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