The first DiCamillo Bakery was opened in Niagara Falls in 1920 by Tomaso and Addolorata DiCamillo. Today the bakery, which is still family run, has ... More
The first DiCamillo Bakery was opened in Niagara Falls in 1920 by Tomaso and Addolorata DiCamillo. Today the bakery, which is still family run, has five locations in Western New York, including the one on Center Street in Lewiston. One of their most popular products is thick crusted, hearth-baked Italian bread, sold sliced or unsliced. It is made with no sugar, shortening, preservatives or artificial flavors. Other items sold include classic Italian cookies, donuts, cakes, turnovers, pizza and bagels, as well as pizza dough and sauce. The Lewiston location has a few small tables in the front of the shop, as well as some out on the sidewalk during the summer months. - Christine A. Smyczynski
The Super 8 Motel of Niagara Falls, New York is just off Interstate I 190 at Exit 21. Close to
all the happenings of Niagara Falls and The International Bridge to Canada. Walking distance to many local attractions, site ...
Originally built by the French in 1726, this New York State Historic Site features pre Revolutionary War stone structures and
the oldest building in the Great Lakes area. Located in Fort Niagara State Park, the fort stands as a ...
Holding the distinction of being the oldest state park in the nation, this 400 acre preserve also contains what has
been called one of the Seven Natural Wonders of the World; the Falls themselves. Walk along miles of trails, ...