Since the 1970's, Cafora's has been a popular spot to eat in Newfane. Specialties of the house include veal cutlet parmigana, baked ziti, and meatball ... More
Since the 1970's, Cafora's has been a popular spot to eat in Newfane. Specialties of the house include veal cutlet parmigana, baked ziti, and meatball casserole. They also have daily specials including a large pizza with wings on Monday, all-you-can-eat spaghetti on Tuesday, and kids make your own pizza on Wednesday. On Thursday, you get USD 1 off any large sub and on Friday enjoy a breaded fish fry. The extensive menu features pizza, sandwiches, wings, salads, and appetizers. American diners include chicken fingers, fried clams and an open-faced steak sandwich. One of their specialties is ponzones, a large rolled flatbread stuffed with a variety of fillings to choose from. If you are really hungry, order the chubby, their monster ponzone. If you finish it in 30 minutes, you'll receive a USD10 gift certificate, a t-shirt and get your photo on their wall of fame. - Christine A. Smyczynski
Cafora's is the best italin food in the area. The service is friendly. The pizza and wings are yummy. I would recomend trying the greek ponzone or the buffalo italin sandwich. They have really good french fries and the best ranch dressing I've ever had. Eat in or take out, either way you get to eat the best food you'll ever have.
We just LOVE Cafora's. They have the best regular and white pizza (choice of thin/thick crust). The service is USUALLY pretty good, with the exception of 1 waitress that we seem to get every time. It's a quaint little restaurant and it is small, so if you plan to eat there on a weekend at peak times, make sure you call for a reservation. Any menu item that I've ever ordered has been great. You won't be disappointed!
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