Villa Paul Restaurant, Hampton Bays

Ate at Villa Paul for the first time last week. Can't believe it took me so long to try it! Went with a few friends and we all tried something different and none of us were disappointed. The LI Duck was amazing. Large crisp duck with stuffing and a cherry sauce. We also had the homemade ravioli, a marinated porterhouse steak and a fresh striped bass with a delicious sauce. Our waitress was attentive and friendly. Margaritas were made with fresh juice and yummy. The atmosphere was warm and cozy. I highly recommend this restaurant-don't wait to try it.

We have been eating here for forty years and we still have not had a bad meal. All around great place. I do miss not having Jack behind the the bar though. Lets Go Jets!

this restaurant has been owned by the same family for three generations. from Dominic sr.to jack ,charlie,liz and now on to kristen,and gary jr. though the menu is heavilly italian, there moving the buisness foward. keeping up with the times. i've been eating there for 30 plus years. all the food is great you just have to try it!

One of the best places on the east end. The Villa Paul has a beautiful dining room and great service. The Chef is amazing :o)