Better than average because so many pizza places are making garbage. This place makes a good crust and the ingredients taste o.k. Over the years I've cut down on my pizza stops but Roadhouse still pulls me in for a slice. I'm there a couple of times a month. Try it. In case the pizza makers have forgotten dough is suppose to have a good taste, not taste and look like wet cardboard. Quality ingredients plus preparation knowledge goes a long way.
An old pizza make here.