I've lived in the nabe for almost 40 years, eat Martino's take out about once/month only because it's handy. The biggest problem is grease, it slops out of the take out containers & we pat the pizza slices w/paper towels to soak up the oil. Eggplant parm is obviously made w/those frozen fried eggplant slices. Pizza crust is thick & doughy, sometimes has burnt spots on the bottom. Calzones are good & not greasy. Heros are fair to good. Salads mostly iceberg, dressings very salty.
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