Fine dining at it's best. Peter Kelly's flagship restaurant does not disappoint. We went here the day after Valentine's day and were so pleased with everything from the white tablecloth service, the ambiance, the food was amazing - extrememly high-brow and elegant. This is truly an occasion restaurant.
My wife and I had a 9pm reservation and didn't get out until almost 1am. The food was great, the service superb, but we chose the tasting menu and wine pairing. While exceptionally prepared, they would be well served by dropping a course or two. By the time we got to the rack of lamb, we were done, which was unfortunate. If we go again, and I expect we will, we will order a la carte.