Tads
I VE BEEN GOING TO TADS FOR OVER 25 YEARS AND I MUST SAY THAT THIS IS ONE OF NY S BEST KEPT SECRETS. NO FRILLS NO FANCYNESS JUST A DELICIOUS BROILED STEAK WITH BAKED POTATO, SALAD AND GARLIC BREAD THAT TASTE S GREAT EVERY TIME. NOT AS FANCY AS PETER LUGERS OR RATNERS BUT BETTER TASTING AND A LOT CHEAPER. DINNER FOR TWO INCLUDING DRINKS ABOUT 50.00.