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Aureole, Manhattan

135 W 42nd St, Manhattan, NY 10036
 
 
 
 
 
AVERAGE USER RATING
Cuisine: American Restaurants
Contact: (212) 319-1660
Open Hours: Sun: 5:00PM - 10:30PM, Mon: 12:00PM - 11:30PM, Tue: 12:00PM - 11:30PM, Wed: 12:00PM - 11:30PM, Fri: 12:00PM - 11:30PM, Sat: 12:00PM - 12:00AM
Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early ... More
Aureole
 

Description

Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal Dining Room and more casual Bar Room. In the Dining Room, terra-rich colors and golden lighting combine to create a comfortable environment and opulent warm glow, reminiscent of Aureole's original townhouse intimacy. Evening guests may select from a 3-course prix fixe or tasting dinner menu. For lunch, a seasonal 3-course prix fixe menu is available as well as a la carte selections. Reservations can be made here for the Dining Room only. To be seated in the Bar Room, please visit the Aureole - Bar Room.
 
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Yahoo! User Reviews

Reviews for Aureole: 435
 
 
 
 
 
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By A Yahoo! Contributor, 8/12/10
Dinner 2 weeks ago for Mum's 1st visit to NYC - chose Aureole for 1st night's dinner. Service attentive without being cloying, all waiters knowledgeable about dishes on menu. Mum accomodated with starter not on menu (HUGEgreen salad) when maitre d' sensed there was nothing there to her liking. Mum's lamb was juicy though asked to be well done and my prime beef tenderloin medium melted in my mouth. Dessert (cherries in port) perfect end to meal
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By A Yahoo! Contributor, 8/5/10
Remains a gold standard. Until they moved to the BOA site and became just another way overpriced midtown business space. The Bar Room was barely separated from the "formal" dining room, with the noise transmitted throughout. Will not return, all the appeal of the townhouse location is gone. Food is very good , the service also, but not for the price and the setting.
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By A Yahoo! Contributor, 8/3/10
How is it possible for zagat to rate food 29 !!!!!!!!!!!!except if they never go in all fabulous NYC restaurants 28 rated. !!!Noise terrible, very poor and unpleasant service ,and........food not goodNever again
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By A Yahoo! Contributor, 7/21/10
comfort food , nothing spectacular will not go back
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By A Yahoo! Contributor, 7/21/10
While the space is acoustically unfriendly, the cuisine , service and floral arrangements are unequaled. Also, Restaurant Week choices in both food and wine are marvelous bargains.
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By A Yahoo! Contributor, 7/13/10
Had an excellent meal in the bar room. Great food memorable decor perfect sevice.
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By A Yahoo! Contributor, 7/3/10
The "worst of New York". Typical example of a restaurant that doesn't put any care into their food or service simply because they know they don't need repeat clientele. My husband and I went there for a pre-show dinner. We both ordered linguine with clams. I ordered the app portion and he the dinner size. The sauce was watery and they both were filled with sand. His portion wasn't much more than mine and he paid DOUBLE. Waiter apathetic and slow
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By A Yahoo! Contributor, 6/11/10
Very good tasting menu. Interesting venue and interesting decor.
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By A Yahoo! Contributor, 5/25/10
I was expecting a lot more from the food. It was good, but a 29 rating ? Maybe that is part of my problem. Charlie Palmer's flagship restaurant, a 29 food rating on Zagats. I was expecting great or really good flavors. I left disappointed.
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By A Yahoo! Contributor, 5/24/10
Chef Marcus Gleadow-Ware from Aureole was featured on Behind the Burner! A great cooking tip and tricks site. (behindtheburner.com)
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