By A Yahoo! Contributor, 8/2/10
Very subtle and formal environment with swift and helpful staff. If you arrive lacking general knowledge of the many kinds of raw fish, do opt for the staff to guide you. Otherwise, the fish quality is excellent though portions may disappoint some. Do sample the more expensive fare on the menu; the pricey toro and uni are quite nice. Chef Yasuda is a very friendly and inviting man, though there have been few cases when people testified otherwise.