Went there for Restaurant Week. The Steak Ishitaki was impeccably tender and distingushly flavored. Ordered stuff beside the Restaurant Week menu, the spicy shrimp tempura for appetizer was the best tempura I've ever had, however, their lobster tempura for main course could use some work. Overall, I had a wonderful dinning experience there. Also, there desserts is absolutely scrumptious.
Food was good,service was good,looked like a Dennys in Japan. We had sushi that was flown in from Japan that day and it was awesome. I don't like to order a isahki steak and have to cook it myself but it was fun for an experience.