Young, funny, good food....
We didn't make a reservation in advance so it took as 1h15m to get a table. It was worth the wait; during the wait we walked around the meat packing district and then had a couple glasses of champange and people watched.
It is loud and full of people, there seemed to be quite a few first or second dates. Great tradition french food; the french onion soup was amazing and super rich. Wines by the glass were limited but of great quality.
Overall a fun experience next time I am in NY I am would go for sure.