Opened by Jimmy Bradley in October 2001, this Tribeca favorite is a restaurant remarkably in tune with its neighborhood and the city at large. ... More
Opened by Jimmy Bradley in October 2001, this Tribeca favorite is a restaurant remarkably in tune with its neighborhood and the city at large. Featuring seasonal contemporary American cuisine from Chef Bradley and Executive Chef Ari Bokovza, and sincere hospitality in a handsome and casually elegant setting, The Harrison instantly makes you feel like you've come home. The restaurant also boasts a private dining room housed in its award-winning wine cellar, and outdoor cafe with Hudson River views and a bar that begs to be dined at for a less formal meal. Since April 2011, Harrison diners have been enjoying the cool, casual vibe of The Harrison at lunchtime. Lunch at The Harrison is suited for business meetings, a quick bite, and special occasions alike. Whether it's for lunch, dinner or a special event, The Harrison offers rustic, soulful fare, continuing owner Jimmy Bradley's vision of bold, seasonally inspired cooking with sincere hospitality.
After having walked by The Harrison more times then I can count I finially ate there. The food was good with a very diverse menu. There were many things I wanted to try but had to choose. There is also great outdoor seating that is well worth it!
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