A trendy Italian Flatiron favorite, Basta Pasta first opened in Tokyo in 1985. This small, sleek, often-crowded restaurant resembles an art gallery ... More
A trendy Italian Flatiron favorite, Basta Pasta first opened in Tokyo in 1985. This small, sleek, often-crowded restaurant resembles an art gallery with different artists displaying their artwork. With an open kitchen designed in 'Iron Chef' fashion, the entrees are cooked before your eyes and served by attentive Japanese wait staff. From homemade pumpkin gnocchi to tasty pastas and pork chops to charcoal-grilled seafood, Italian Japanese style is the way to go.
I HAVE GONE HERE SEVERAL TIMES AND HAVE YET TO BE DISAPPOINTED. THE FOOD IS GREAT.. THE STAFF IS VERY CORDIAL AND ATTENTIVE.. THE ATMOSPHERE IS COMFORTABLE AND FRIENDLY. GREAT DATE SPOT. JUST CALL AHEAD TO MAKE RESERVATIONS
Conveniently located near Union Sq. They serve traditional pasta dishes (no Japanese fusion) from an immaculate open kitchen that you walk thru before sitting. Dishes are all delicious (perhaps too... precise?) and staffs are courteous. One of my favorite restaurants in NYC
The food quality here is AMAZING! I've been back several times and tried many different things on the menu -- never disappointed. The pasta dishes are excellent, the meat dishes are phenomenal (grilled ribeye - yum!), and dessert is always wonderful. If you like black pasta, ask them to substitute it in their seafood pasta dishes -- it's excellent. It's pricey, but not unreasonable.
This subterranean Japanese restaurant, located in the East Village, is most notable for having been around since the mid 1960s,
long before sushi became popular in the United States or the neighborhood became gentrified. All the standard sushi, sashimi, ...
Grand Central Terminal is one of New York's crown jewels, and the Oyster Bar, located in the basement, is certainly
one of the high points of Grand Central. Cavernous, loud and casual, this is where New Yorkers come to ...
Whether you eat at the year round sidewalk cafe (complete with heaters in the winter), the spacious and stylish main
dining room or the smoky downstairs jazz room, the seafood is always lovingly prepared and served by an attentive, ...