Awful--kids who don't know the first thing about serving in a place that is so expensive. Waitress didn't ask how we would like our steaks--when we alerted her to this, she said that's fine--but apparently the cook doesn't know how to cook a $25.00 steak au poive, it was well done with a thick crust of only black pepper corns slightly crushed. Inedible! 3 of the 4 of us had the carrots and all 3 had intestinal distress the next day. The salads were brown and wilty iceberg with the dressing all ready tossed with it. The scampi was little more than shrimp swimming in a sea of butter. Very expensive and pretty terrible food and service. Don't waste your money!
Not acceptable for $143.79. Plus a tip. You have got to be kidding. The only thing that I would get here is bottled liquor drinks on the rocks or mabey bottled beers. You can't mess that up. Don't bother. I felt like, the first time in my life walking out but, I felt bad for the waitress who was harrassed by the owner. Poor kid!!!
Patrons may experience two dining atmospheres under one roof while at this restaurant that features a dining room serving delicious
steaks, pastas, veal, seafood, and barbecue ribs, and a pub section that serves an array of snacks and sandwiches. ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.