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I got mine to go. By the time I got to my hotel, I had to pour 3 tablespoons of grease off my main dish. And by the taste of things, that was just the tip of the iceberg. The rice and bread were similarly greasy, and the paratha tasted pretty much like cardboard. I'd also advise to stay away from the mint chutney, whose color has clearly been enhanced with green food coloring.
On the plus side, the saag paneer was well spiced and flavorful.