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By A Yahoo! Contributor, 7/7/10
We usually stick to their house favorites side of the menu but our last visit was maybe our favorite. We love Spain and save to travel there every few years. Their new regional menu (they change regions of the world every few months) was Andalucia and we ate our way right thru it iberico ham and melon, oxtail empanada, salt cod fritters, red snapper stew (OMG) and the masa dusted roast chicken. Although we didn't have it the lobster paella with black trumpet mushrooms looked amazing at the table next to us. we love going here because after so many visits, it feels like our neighborhood spot.