Moved to Meriden recently, and was overwhelmed by the amount of pizzerias in the area. We took a chance on Bella Luna and have never looked back. Their calzones are wonderful- they certainly don't skimp on key ingredients (like the mozz cheese!) Very impressed. Not to say that the other pizza in town isn't- but Bella Luna has found a loyal household here!
pizza was not bad by any means, but delivery took forever and it arrived almost inedible due to the pie being smashed into a corner. we had to eat it with a fork and knife out of the box itself. if eating in you probably will have a better experience.
This is by far the best Buffalo Chicken pizza I've tried. It's made in the Neapolitan style with a thin crust and very juicy, sweet tomatoes.
It has just the right amount of tobasco and bleu cheese, the chicken is very tender, and it is not overpowering in the least.
The Bruschetta's not half bad, either. :)
The first Luna Pizza restaurant opened on Franklin Avenue in Hartford, CT in 1989. Louis Termini the original owner offered
a distinct thin crust pizza topped with fresh mozzarella, plum tomatoes and 100% Italian olive oil. The Franklin Avenue ...
Pizza Hut began with two brothers borrowing $600 from their mom to start a pizzeria. What started out small has
now become the biggest pizza company in the world. And every step of the way, we've remained committed to ...
Born the elder of a pair of twins, Richardac2s beginnings are rooted in Waterbury, CT. His restaurant experience came at
an early age, starting as a bus boy the day before his 13th birthday on a busy Motherac2s Day. ...
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