First, in the European Tradition start with rich cream from a local dairy, sweeten with real cane sugar, add only the best pure Bourbon Vanilla, ... More
Mystic Drawbridge Ice-Cream
First, in the European Tradition start with rich cream from a local dairy, sweeten with real cane sugar, add only the best pure Bourbon Vanilla, imported Dutch Cocoa, fresh roasted nuts, real Maple Syrup and premium fresh fruits to create ice creams unequalled in quality and taste. Second, minimize overrun. All ice cream has air whipped into it, otherwise it would freeze rock hard (not the best for licking or enjoying). The percentage of air added is called overrun. Most so called homemade and mass produced ice creams are made with 80-100 percent overrun. This means that by volume almost half the ice cream is air. By contrast we at Mystic Drawbridge make all our ice creams with 30ac 50 percent overrun. That is why our ice cream is richer, creamier and more flavorful.
REALLY good ice cream toppings selection, well, the menu uses pretty much everything if that makes sense. I got a peanut butter cup mix kinda dish, and the peanut butter sauce was UNBELIEVABLE! Definitely a must for anyone in Mystic! Right after the drawbridge, almost on it if you are looking for it!