Piecassoac2s owner, Eduardo Rovetto, learned the pizza business at a young age from his parents, Quinto and Rosa, both originally from Sicily. Ed grew ... More
Pie Casso Pizzerie & Lounge
Piecassoac2s owner, Eduardo Rovetto, learned the pizza business at a young age from his parents, Quinto and Rosa, both originally from Sicily. Ed grew up working at his parentsac2 and unclesac2 shops in upstate New York. The pizza business has always been a .family tradition in the Rovetto family. There are 10 Rovetto family pizzerias on the East coast. Ed decided to bring traditional, hand-tossed, great tasting pizza to Stowe, Vermont in December of 2000. The Piecasso family thrived in its tiny location at the Gale Farm Center in Stowe for over 5 years. Due to his success there, Ed decided to buy the old Grill 108 building across the street and expand Piecasso into a full restaurant, bar, and lounge. The result: Piecasso Pizzeria & Lounge, which opened February 8, 2006. Piecasso is a fun place filled with modern style, eclectic music, and great vibes. Come visit and enjoy traditional New York style pizza, authentic Sicilian pastas, fresh seafood, fine wines, fun martinis, and Vermont microbrews.
I was recently in stowe and decided to eat at piecasso pizzaria and to my suprise i was greatly upset the counter service was great but when i decided to enjoy my slice the toppings where scarce and highly over priced.....I stoped into have a drink later that evening and before i even approached the bar what seemed like a manager on duty told me they had stoped serving liquor at 10:00 p.m. If i were to run a sucessful pizza buiness i would pay close attetion to the ingredients of what established the buisness..If i were to bring company for late night entertainment this is not the spot!!!!
My rule of pizza has always been that the quality of pizza is inversely related to the distance from New York City. Piecasso is an exception to that general (and still mostly true) rule. The plain NY style thin pizza is the best, but the specialty pies are pretty good too. And given the total ripoffs that most Stowe restuarants are, the relatively decent prices here make this one of the few Stowe restuarants where the locals will eat. On the down side some of the lunch portions are too small (I had a pesto pasta serving that was quite tiny) and some of the wait staff are more interested in their 'chill' persona rather than providing good service. Other than that, Piecasso is one of the best choices for dining out in Stowe.
I have never eaten pizza quite like that served at Piecasso!! It puts most pizza places to shame! The staff are so welcoming, the owners extremely friendly. The atmosphere in there is great, very hip, great music and live entertainment. I guarentee if you go there once, you will visit again and again whether its for a slice or even delivery. 5*****stars!!!!
This is THE best restaurant in Stowe (if not VT!!). The staff was awesome, the food was the best I have had in Stowe in over 10 years (and the prices are sweet...). Great wines and beer and everybody was smiling :)
The pizza was great as was the ambience of the restaurant. They had an excellent drink selection and an awesome list of beers. The staff was friendly and the service was quick. I would highly recommend it.
Much more character than most places in Stowe. Definetely a good change of pace from the typical VT restaurant. They had great music and a really cool set up.
i thought it was the best pizza i've ever eaten. i now dream of returning to beautiful stowe not so much for the mountains, skiing, or breathtaking views (although i love and appreciate all of that), but for the piecasso pizza. really! it's just wonderful.
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