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Sherrie's is our favorite breakfast spot in the tri-state (NY, VT, MA) area. The chef's daily specials, from omelettes to homemade hash to eggs Benedict variations, always offer a dazzling array of local foods (cheeses, veggies, etc.). Their home fries are super-crispy pillows of potato nirvana. Everything is well-seasoned and fresh-tasting, even in the winter. The outdoor seating offers a relaxing place to enjoy breakfast or lunch; our dogs love it, too. The staff always makes us feel like royalty, no matter how busy they are. They even offer yummy corn pancakes for GF/WF eaters. Two thumbs, way up!