Clammy Review For This Place
By A Yahoo! Contributor, 8/7/07
August 2007, my husband and I inquired the locals where was a good place to have fried clams. Kaler's was the answer. We both ordered fried seafood platters. They looked beautiful!!! But whe you tasted the food, except for the scallops, everything tasted the same. As an experiment, I closed my eyes and asked my husband to put a piece of seafood in my mouth and I would try to guess what it was. He put a fried clam in and I could not tell what it was. Absoultely tastless!!!! Shrimp were tasteless!!! Scallops were good-actually tasted like scallops. Fish was just okay. My husband only ate about a third of his meal-did not take the rest home. I ate about one third and took mine home and then threw it in the trash.
Orignally from Maine, I know what fried clams are supposed to taste like. These were nondiscript. So disappointed! Room was claustrophobic, service slow, room noisey,95 degrees.
We will not give this place a second chance when there are so many open air places to eat in Boothbay.
However, We did take a lobster trap pullung tour with the owner in 2006. What fun! Best $10 we ever spent!